ENTREE'S
1/2 Pan (approx. 8-10 ppl) / Full Pan (approx. 18-20 ppl)
- Chicken Fingers (w/ 2 sauces; 2 pp) .............................. 26.00 / 52.00
- Mozzarella Stix (w/ spaghetti sauce; 2 pp) ................. 24.00 / 48.00
- Fried Mushroom Caps (w/ horseradish dip) ............... 24.00 / -------
- Potato Skins (2 pp) ............................................................... 24.00 / 48.00
- Baked Ziti OR Baked Beans ............................................ 22.50 / 45.00
- Sausage & Peppers .............................................................. 35.00 / 70.00
- Lasagna (Cheese) ................................................................. 35.00 / 70.00
- Lasagna (Meat/Cheese) .................................................... 35.00 / 70.00
- Eggplant Parmigiani ........................................................... 32.00 / 64.00
- Veal & Peppers ..................................................................... 45.00 / 90.00
- Chicken Parmigiani ............................................................. 35.00 / 70.00
- Chicken Marsala (4 oz) ...................................................... 40.00 / -------
- Chicken Francaise (4 oz.) .................................................. 45.00 / 90.00
- Roasted Ital. Chicken w/ potatoes ................................ 35.00 / 70.00
- Scalloped Potatoes .............................................................. 30.00 / 60.00
Meatball - 1.75 each / Sausage - 1.95 each
Marinated Grilled Chicken Breast (8 oz) ….. 5.95 ea.
Marinara Sauce w/ any pasta dish: add: $5.00 ½ pan; $10.00 full pan
Marinara Alfredo Sauce: add $7.50 ½ pan; $10.00 full pan
Alfred Sauce: add $10.00½ pan; $20.00 full pan
salads
1/2 Pan / Full Pan
Tossed Salad ................................................15.00 / 30.00
Antipasto OR Chef Salad ....................... 22.00 / 44.00
Caesar Salad .............................................. 20.00 / 40.00
Chicken Caesar Salad ............................. 40.00 / 80.00
Potato Salad ............................................... 25.00 / 50.00
Macaroni Salad OR Cole Slaw ............ 20.00 / 40.00
Rainbow Rotini ......................................... 22.00 / 44.00
Veggie Platter ….................. 37.50
Fresh celery, carrots, broccoli, cauliflower, mushrooms, peppers; served w/ranch dressing (feeds 18 – 20 pp)
PIZZA * WINGS * subs
PIZZA
PIZZA
PIZZA
(10 cut) ……………………. $9.95
Additional toppings…….1.50 each
Anchovies, Bacon, Broccoli, Extra Cheese, Ham, Hot Peppers, Hot Sausage, Marinara Sauce, Meatballs, Mushrooms, Olives, Onions, Pepperoni, Salami, Sliced Tomato, Sweet Peppers,
(Roasted Red Peppers 2.50)
WINGS
PIZZA
PIZZA
We only use fresh wings served & tossed in our famous sauces:
HOT * MEDIUM * MILD * BARBACUE * HONEY BBQ * LEMON PEPPER * GARLIC PARMIGIANI
50 – $49.55
75 – $74.25
100 – $99.50
SUBS
PIZZA
SUBS
Made on a fresh, full, Italian loaf
American …………….. $25.00
Turkey, ham, roast beef, american & swiss cheese, lettuce, tomato, onion
Italian……………….… $28.00
Pepperoni, salami, provolone, ham, lettuce, tomato, onion