ENTREE'S
1/2 Pan (approx. 8-10 ppl) / Full Pan (approx. 18-20 ppl)
- Chicken Fingers (w/ 2 sauces; 2 pp) .............................. 30.00 / 60.00
- Mozzarella Stix (w/ spaghetti sauce; 2 pp) ................. 35.00 / 70.00
- Fried Mushroom Caps (w/ horseradish dip) ............... 30.00 / -------
- Potato Skins (2 pp) ............................................................... 30.00 / 60.00
- Baked Ziti OR Baked Beans ............................................ 25.00 / 50.00
- Sausage & Peppers .............................................................. 40.00 / 80.00
- Lasagna (Cheese) ................................................................. 40.00 / 80.00
- Lasagna (Meat/Cheese) .................................................... 45.00 / 90.00
- Eggplant Parmigiani ........................................................... 35.00 / 70.00
- Veal & Peppers ..................................................................... 50.00 / 100.00
- Chicken Parmigiani ............................................................. 40.00 / 80.00
- Chicken Marsala (4 oz) ...................................................... 50.00 / -------
- Chicken Francaise (4 oz.) .................................................. 55.00 / 95.00
- Roasted Ital. Chicken w/ potatoes ................................ 40.00 / 80.00
- Scalloped Potatoes .............................................................. 35.00 / 65.00
Meatball - 2.50 each / Sausage - 2.50 each
Marinated Grilled Chicken Breast (8 oz) ….. 6.95 ea.
Marinara Sauce w/ any pasta dish: add: $5.00 ½ pan; $10.00 full pan
Marinara Alfredo Sauce: add $7.50 ½ pan; $10.00 full pan
Alfred Sauce: add $10.00½ pan; $20.00 full pan
salads
1/2 Pan / Full Pan
Tossed Salad ................................................15.00 / 30.00
Antipasto OR Chef Salad ....................... 30.00 / 60.00
Caesar Salad .............................................. 25.00 / 50.00
Chicken Caesar Salad ............................. 45.00 / 85.00
Potato Salad ............................................... 30.00 / 60.00
Macaroni Salad OR Cole Slaw ............ 25.00 / 50.00
Rainbow Rotini ......................................... 25.00 / 50.00
Veggie Platter ….................. 45.00
Fresh celery, carrots, broccoli, cauliflower, mushrooms, peppers; served w/ranch dressing (feeds 18 – 20 pp)
PIZZA * WINGS * subs
PIZZA
PIZZA
PIZZA
(10 cut) ……………………. $11.95
Additional toppings…….2.00 each
Anchovies, Bacon, Broccoli, Extra Cheese, Ham, Hot Peppers, Hot Sausage, Marinara Sauce, Meatballs, Mushrooms, Olives, Onions, Pepperoni, Salami, Sliced Tomato, Sweet Peppers,
(Roasted Red Peppers 2.50)
WINGS
PIZZA
PIZZA
We only use fresh wings served & tossed in our famous sauces:
HOT * MEDIUM * MILD * BARBACUE * HONEY BBQ * LEMON PEPPER * GARLIC PARMIGIANI
40/50/75/100
** Market Price **
SUBS
PIZZA
SUBS
Made on a fresh, full, Italian loaf
American …………….. $30.00
Turkey, ham, roast beef, american & swiss cheese, lettuce, tomato, onion
Italian……………….… $35.00
Pepperoni, salami, provolone, ham, lettuce, tomato, onion
EXTRAS
Torpedo Rolls - .75 each
Full loaf Garlic Bread - $6.00 each
with cheese: $8.50
with cheese and tomato: $9.75
Utencils, Plates, Napkins
Available upon request:
.15 per person
Chaffing dishes & sternos
Available for rent for $3.00 per unit
A $20.00 security deposit for each chaffing dish
Delivery available to most areas at an additional cost
Sample hot & cold buffet
Feeds approximately 25 people - $19.50 per person
Baked Ziti – full pan
Sausage & Peppers – full pan
75 Chicken Wings (choice of sauce / may be split)
25 homemade Meatballs in sauce
Cold Cut Platter – 6 lbs – Roast Beef, Turkey, Ham, Swiss, & American Cheese
½ pan: *Pick two:
*Macaroni Salad
*Potato Salad
*Cole Slaw
Torpedo Rolls – 1 per person
Tossed Salad – full pan
(choice on dressing – on side)
Also included: Carrots, Celery, Bleu Cheese, Mayonnaise, Mustard, Russian Dressing
Plates, Napkins, Dining Utensils, Plastic Serving Spoons